Spring Roll Recipe

Ingredients:

• 250 gms. All purpose flour (Maida)
• 1 Egg
• Little Salt
• Water to make batter
• Filling :
• 2- 3 Carrots Grated)
• 1 cup leeks shredded and well washed (white section only)(optional)
• 1/2 tsp Ginger Minced)
• 1/2 tsp Garlic Minced)
• 100 gms Cabbage Shredded)
• 50gms Mushrooms Chopped)
• 75 gms Sprouted Beans
• 3 Green Chilies Chopped)
• Salt to taste
• 2 tbsp Soya Sauce
• 1/2 tbsp White Pepper Powder

How to make spring roll:

• Sift the flour and add salt, egg and water and make a smooth batter.
• Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
• Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
• To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
• Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
• Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
• To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
• Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
• Deep fry in hot oil until golden.
• Serve the vegetarian spring roll hot.