The unusual combination of apples and red pumpkin makes an extremely delicious soup.
Servings: 4
Preparation: 0-5 minutes
Cooking time: 15-20 minutes
Ingredients:
Golden apples, cubed : 2
Red pumpkin (bhopla/kaddu), cubed : 250 grams
Orange juice : 1 cup
Salt : to taste
Bay leaf : 1
Turmeric powder : 1/4 teaspoon
Black peppercorns, crushed : 1/2 teaspoon
Cream : 1/2 cup
Fresh coriander leaves : a few sprigs
METHOD :
Take cubed pumpkin and apples in a pan. Add orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.
Servings: 4
Preparation: 0-5 minutes
Cooking time: 15-20 minutes
Ingredients:
Golden apples, cubed : 2
Red pumpkin (bhopla/kaddu), cubed : 250 grams
Orange juice : 1 cup
Salt : to taste
Bay leaf : 1
Turmeric powder : 1/4 teaspoon
Black peppercorns, crushed : 1/2 teaspoon
Cream : 1/2 cup
Fresh coriander leaves : a few sprigs
METHOD :
Take cubed pumpkin and apples in a pan. Add orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.
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